Tag: sustainability
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Beef vs veg: The carbon footprint of your food choices
Food production and processing have their own negative effects on the environment, but some products carry a greater impact than others. Animal-based foods usually carry a higher greenhouse gas (GHG) footprint compared with plant-based foods. A study of 38,700 farms and 1,600 processors, packaging types and retailers across 119 countries found that beef and mutton…
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South Africa poised to strike gold with green hydrogen
Green hydrogen could have a transformative effect on South Africa: it could be used to clean up domestic industries and its export could add billions to the GDP.